- pinchers previews
- soup pot
- pinchers salads
- pinchers platters
- crab tastic
- shrimp 1-2-3
- side bar & desserts
- pinchers watering hole
- from the vineyard
Cousin Guido's favorite snack, freshly breaded and deep fried to a golden
brown and served with marinara sauce.
Hot Crab & Cheese Dip
It's Cheesy! It's crabby! It's a bit spicy! And it's 100% Addictive! Served with an endless bowl of tortilla chips. Every table needs to
Jumbo Lump Crab Cake
Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
Mozzarella Cheese Sticks
These crowd pleasers make a great addition to any menu item. Served with our special marinara sauce for dipping. They'll melt in your mouth.
Boatload of Mussels
Tender New England Blue Mussels sautéed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread… Bon Appetite!
A new twist to an old favorite… Freshly breaded shrimp, deep fried and tossed in our ultimate wing sauce and served with blue cheese and celery.
Ten-pack of shrimp rolled in coconut and cooked to a golden brown and served with sweet chili sauce… A true tropical tradition.
Boom Boom Shrimp
Hand-breaded tasty fried shrimp tossed in our delicious Boom Boom sauce and served with bleu cheese and celery.
Smoked Grouper Fish Dip
So good that it'll make you want to slap your momma! Smoked fresh daily at Island Crab Company and served with assorted crackers.
Fresh Blue Crab claws sautéed in white wine and garlic butter then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread… Bon appetite!
Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce.
A basket full of southern style cornmeal, buttermilk and sweet onions fried into a tasty treat. Served with a side of Cajun mayonnaise.
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of Sweet Chili for dipping.
Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce.
An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce - A must have for the true island lover!